A training course was held at the College of Dentistry at Al-Qadisiyah University; The course was presented by Eng. Biology: Saba Hamid Zidane

The course aimed to identify the types of microbes (bacteria, viruses, fungi, and parasites) that contaminate water and food. It also explained the ways microbes are transmitted to humans through water and food, analyzed the impact of contaminated microbes on public health, such as food poisoning, diarrheal diseases, and intestinal epidemics, and reviewed the factors contributing to water and food contamination, such as poor storage, environmental pollution, and poor sanitation.

The course recommended the need to strengthen periodic monitoring of water and food sources through regular microbial testing, encourage health awareness campaigns about the risks of consuming contaminated water or food, and focus on water treatment and purification in residential areas. and rural